No, I still don't cook. (C'mon -- I work at Google for goodness' sake. When I'm at home, I make sandwiches. A quesadilla if I'm feeling fancy. That's pretty much it.) I cooked today, though. Sort of. Okay, so I still didn't literally cook anything. I was more in the chopping and mixing department. But close enough.
We had a group outing at work today to go to a cooking class at Whole Foods. We made Ahi Tartare on Sesame Crisps with Wasabi Cream, Vegetarian Egg Rolls, Ginger Peanut Soba Noodles, Spicy Sweet Beef and Napa Cabbage Salad, Thai Spiced Chicken in Lettuce Cups, and Banana and Coconut Ice Cream with Sesame Cookies. Then we ate it all. Mmmm. I was in the group doing the noodles and the egg rolls, which came out pretty well, I'd say. My favorites, though, were the Thai chicken and the ice cream with the bananas sautéed in sugar. That's the second batch of bananas, of course, not the first, which somehow involved the fish sauce that was intended for another dish. Oops.
Anyway, it was a pretty cool class (I hadn't even realized they did things like that at Whole Foods). Almost inspires me to start cooking more. Almost. It's not like I have anything against cooking itself, of course, it's just that I don't know much about it and there are lots of other things I usually want to be spending more time on. Also, I'll probably be more inclined to experiment with it more someday when I'm not sharing a kitchen with five housemates. The combination of crowdedness and self-consciousness is what does it for me here.
Oh, and they gave us cheat sheets to take home, too. So if anything on that menu sounded good, just ask me for the recipe.